Carlyon Family Blog
#CdnAgDay...Happiness is... February 16, 2017 22:06In celebration of Canadian Agriculture Day, we share a short story of a common problem and how we resolve it; Janet's Tale of Fencing Woes.
Marriage and Meat Cutting August 28, 2016 23:19 2 CommentsAndria writes about the addition of Derrick to the family and life on the farm. He found his connection to the farm through his love for all things meat!
Flossing Cows Teeth March 9, 2016 08:44 2 Comments
Hi there – its Janet again – the mom and chore person
Sunday morning we are out feeding cattle and as we put out big hay bales with twine on them I get the chance to floss some teeth on the cattle! Now you may wonder how that can happen so I will tell you. We can do this every week so we are sure to get some teeth cleaned every time. So important for those cud chewers!!
So every week the tractor operator (husband) moves bales into the feed area and it is my job to remove the twine around the bales before they go into the feeders. For the twine I need a large exacto type knife to cut thru all the wraps of twine around the bale and then pull it all off and roll into a nice ball. So as I am cutting the twine the hungry critters start munching on the bale and usually manage to grab a string or two in with the hay and start chewing. This is the moment we wait for. If I am lucky I can grab the tail end of the string as the animal moves away from me and pull it out. If I am not lucky I get to chase the animal around and try to step on the string tail and get the partially chewed string back. This is how they get their teeth flossed. It usually manages to get between their teeth and as I pull, it cleans! So this string or twine is a very pretty blue and must taste good as the animal keeps chewing and as I try to pull it seems to be stuck. And then it suddenly opens up its mouth and a big chunk of string and food comes out. Hurray! Success! I just cleaned between some teeth and it won't get cavities!!!
As I move to the next bale I see ice patches on the bale and curse winter storms. These bales are not nice to remove the twine from as everything is frozen in place. As I cut down the bale I proceed to kneel down to get to the bottom strings and inadvertently kneel on a frozen lump of 'something' under the snow and feel my knee bruising. OUCH!! Just as I re-adjust my knee rest, my dog Rascal comes close to me (he loves it when we come down to his level) and some cows are coming close to sniff him. He then proceeds to lick my face and I get an instant ice cheek!! As well I as a nice smudge on my glasses! Blurred vision and icy cheeks. Yeah!
We continue on to feed all the groups of cattle, fighting with frozen strings and wrap, and finally everyone has enough hay to last a week. This is a Sunday morning ritual at our farm all winter. They also get a nice bale or two of straw all spread out in their bedding area. All of the steers, heifers and cows look so content when they go for a lay down in the bed of straw. Now we can go in and enjoy a nice cup of hot chocolate to warm up frozen fingers and toes, and maybe get in a Sunday afternoon nap. We can relax knowing that everyone is fed up for the week and bedded down in comfy, clean straw. As for their teeth….flossing them is for the birds – just a little farmer humor!!
Labeling Defined Triple Lyoness Style September 4, 2015 19:34
Now we're back to me, Andria, restarting our blog posting rotation.
There are so many terms out there used to describe meat products, to increase sales and to inform consumers, but for those who do not fully understand what they mean, these labels can be confusing and even discouraging. There are a couple key words we like to use to describe our beef, chicken and turkey products and I thought I would take some time to write about our labels and what they mean to our family and the way we raise our livestock.
The first label/term that we use is 'free-range'. There is some confusion out there regarding the difference between 'free-range' and 'free-run'. 'Free-run' refers to the animals being able to freely move around their enclosure/barn/pen. It usually refers to laying chickens being in barns, not in cages. When we use the term 'free-range', we mean that our livestock is able to freely move around their pasture. Our beef, chickens and turkeys are all finished 'free-range', but will spend some time in enclosures, therefore classified as 'free-run'. When our chickens and turkeys first arrive on our farm, they will spend up to three weeks in a barn before we gradually move them onto pasture. We do this because young animals need the extra protection to keep warm and keep predators out until they are more mature.
We follow a similar pattern with our beef steers. When they first arrive on our farm, they will spend a couple days in our corrals with easy access to hay and water, extra grain, shelter and bedding. This time allows the animals to adjust to their new surroundings and by keeping the same group together that we bought them as, decreases their stress level.
The next term that we tend not to use, but is fairly common is 'antibiotic free'. We do use antibiotics on our farm in our beef operation. All steers are given antibiotics when they first arrive because they are exposed to new sources of stress. These sources include, new environment, new herd mates, exposure to new diseases and parasites, new diet, and usually they have just been weaned from their mothers. The antibiotics help boost their immune system during this time when it can be weakened from stress. In the winter months, its really easy for an animal that's a little sick to get really sick, really fast. During our daily checks, we look for any animal that looks droopy, slow, skinny or just a little off. These animals are brought in, treated, treatment type and date recorded and either kept in a protected pen if really sick or put back with their originating herd. The records ensure that none of our animals are sold inside the antibiotics withdrawal time.
Now for 'hormone-free'. Our chicken is hormone free. All chicken in Canada is hormone free. They are big and grow fast because of genetics and breeders selecting the breeding lines. On the beef side of our farm, some steers are hormone free and some are not. Each spring when we sort the steers into groups of smalls and bigs, we select a few steers that catch our eye. All the others receive hormones and are sold to a feedlot. We hand-pick the steers we want to finish and market directly to our customers based on a few key items. The first ones are a solid frame and good conformation. We also like ones with a calm disposition. The third and most important item we base our selection on is their health record. We check our records and make sure that they were not sick and did not receive antibiotics over the winter. This means that when they are processed, it has been six to ten months since they have had any antibiotics in their bodies. Therefore, our marketed beef is 'hormone-free'.
The last terms I would like to cover are 'grass-fed' and 'grass-finished'. All of our beef steers (and even our cow herd) are 'grass-fed'. In the winter they have free access to grass hay and in the summer, they spend their days roaming our pastures, grazing grass, so they are grass-fed. The steers that are chosen to be marketed to customers are finished on pasture but also receive grain twice a day. So they are grass and grain finished.
If there are any other terms that you would like explained, email us or comment below!
Life of a Farmer June 19, 2015 13:21
Life of a Farmer
I was told it was my turn to write the next blog – so it is me ‘the mom’ Janet following after all three of the girls have posted a blog in the past few months.
I hope this time finds you enjoying our spring/summer weather. Here at the farm, things are going well, with the exception of a severe lack of rain!! Our pastures and hay crops are really hurting, as are many of the grain crops in the neighborhood. This problem is by no means local as most of Alberta and Saskatchewan are way below their usual precipitation for the season so far. It is hard to comprehend what this may mean for us and every other farmer out there!
Shortage of feed is a major immediate concern as everyone is struggling to line up alternate feeds for the coming months and for winter feeding. We keep praying for a decent rain to come down on our fields!
In the other day to day stuff, we are getting close to our first round of chicken butchering, and getting ready for our market on June 26th. This is a busy time as we try to keep our sales list updated and line up helpers for catching chickens and then 2 days later again for the sale! The day after the finished birds leave the farm we get our next batch of day old chicks! So there is only one night without chickens! Not much of a break. They are so cute when they arrive, but boy do they change fast as they get ready to head outdoors at around 3 weeks old.
The turkeys are doing great- except for a darn fox got in a few nights ago! He managed to dig under the fence, past the electric wire that runs along the bottom and then kill off a few of our lovely birds! Our ‘guard’ dog is getting lazy and we need to get him back in his game. But that is the hazards of raising the birds outdoors so they can eat all the grass they want.
Life of a Farmer
Unloading Cattle and Uploading a Website December 21, 2014 11:06
My name is Andria Carlyon and I am the oldest daughter of Rod and Janet. I've gently been given the hint over the past year and a half to start a website for our farm and more recently for selling our chicken! So in December 2014 I began my adventure into the world of website creation. I did a little research, talked to one friend, designed a couple websites on various website servers before finally deciding that this one could meet all of our needs at a reasonable price.
As for the title of our very first blog, I asked my youngest sister, Briana if she had any ideas. Her first words were "Something witty" and I was soooo close to using it. Then she proceed to brainstorm a bit and spout off some ideas that were related to the farm, our livestock and our new adventure with the online world.
Now, I hope this website can answer some of your questions about our farm, what we do and why we do it, as well as providing you with a great way of ordering some of our chicken, turkey and beef! We will also be updating this blog about twice a month, in a rotation so you will be able to read posts from all five family members. This way readers can learn a little bit about each person and we can split up the time and work needed to upkeep an effective blog! This is going to be something very new to our family but I will do my best to organize my family and make sure that we do post regularly.
I'll finish off this post with a quick little blurb about me to give my family some guidance for their posts.
I am a recent graduate of the University of Alberta where I majored in Animal Science and basketball. I have had summer jobs landscaping, crop scouting and as a research assistant with corn and canola. Not quite the experience to support my degree, but I found that it provided me with knowledge about how animal feed is grown as well as an appreciation for flowers and design. The basketball skills I developed in high school carried me to a basketball career at the college level in Grande Prairie for two years where I worked hard to transfer to the UofA to play for the Pandas. Now I am using all of the many things I learned in my five years of playing to be an assistant coach with the Augustana Women's Basketball team.
That's enough about me for now. As we progress with this website, I'm sure we'll come across some bumps along the way so please be patient with us and be sure to let us know if anything is amiss and we will do our best to address any issues. Thank you for checking out our website and taking the time to read our blog.