Shop our Products

Products are updated with availability as soon as we are able, however sometimes we are delayed and some items might be sold out. Prices are subject to change without notice. Thank you and happy shopping!



Chicken Products:

  • whole chicken - $9.30/kg (Sold Out)
  • half chicken - $9.60/kg (Sold Out)
  • boneless skinless breast - single - $19.80/kg (Sold Out)
  • boneless skinless breast - double - $19.80/kg (Sold Out)
  • whole wings (package of 5 pieces) - $9.80/kg (Sold Out)
  • thighs (package of 5) - $9.80/kg (Sold Out)
  • drums (package of 5) - $9.80/kg (Available)
  • bird in a bag (individual pieces, back removed) - $10.00/kg (Available)  
  • backs (package of 2) - $3.10/kg (Available)
  • Greek chicken sausage (package of 4) - $12.50/pkg (Available)
  • chicken heart & liver (~1lb. pkg) - $4.00/lb. (Sold Out) 

Turkey Products:

*Send us an email to get your name on the list for 2025! 

  • whole turkey (Sold Out)
  • ground turkey (Sold Out)
  • turkey giblets (1 of each: neck, heart, liver, kidney) - $5.00/bag (Sold Out) 
  • turkey livers (~1lb. pkg) - $4.00/bag (Available) 
  • turkey heart & liver (~0.3 lb. pkg) - $1/bag (Available) 
  • turkey hearts (~1lb. pkg) - $4.00/bag (Sold Out) 

Beef Products:

  • ground (1lb. pkg) - $7.00/lb. (Available) 
  • ground (2lb. pkg) - $7.00/lb. (Sold Out)
  • stew cubes - $7.50/lb. (Sold Out) 
  • fresh dinner sausage - $10.00/lb. (Available) 
  • patties - plain - $8.00/lb. (Sold Out)
  • patties - salisbury - $8.00/lb. (Sold Out)
  • roasts (range of 3-6 lbs.) 
    • rib - $19.50/lb. (Available) 
    • sirloin tip - $12.00/lb. (Available) 
    • round - $9.00/lb. (Available) 
    • cross rib - $10.00/lb. (Available) 
    • blade/baron - $10.00/lb. (Available)
  • steaks (range of 1.5-3 lbs.)
    • t-bone - $19.50/lb. (Available) 
    • rib - $19.50/lb. (Available) 
    • sirloin butt - $10.50/lb. (Available) 
    • sirloin tip - $16.50/lb. (Sold Out)
    • blade/chuck - $11.00/lb. (Available) 
    • flat iron - $17.50/lb. (Sold Out) 
    • round - $9.50/lb. (Sold Out)
    • minute - $9.50/lb. (Available)
  • tenderloin - $30.00/lb. (Available) 
  • maui short ribs - $7.00/lb. (Sold Out) 
  • traditional short ribs - $7.00/lb. (Sold Out) 
  • rolled brisket - $12.00/lb. (Available)
  • oxtail - $8.00/lb. (Available)
  • soup/dog bones - $3.00/lb. (Available)
  • liver - $4.00/pkg (Available)
  • fat - $4.00/lb. (Sold Out)

 Bulk Beef - sold per pound of hanging carcass weight

*Taking orders now for for fall 2025. Sold out of butcher dates for spring 2025.

  • Quarter (mix of front & hind) - $6.20/lb.
  • Half - $6.05/lb.
  • Whole - $5.95/lb.

Pork Products:

  • chops - $10.00/lb. (Available) 
  • cutlets - $10.00/lb. (Available)
  • leg steaks - $8.00/lb. (Sold Out)
  • cured & smoked
    • ham - $12.00/lb. (Available)
    • bacon - $13.00/lb. (Available) 
  • trim
    • ground (~1lb. packages) - $6.00/lb. (Available)
    • breakfast sausage - $10.00/lb. (Available) 
  • roasts
    • shoulder/picnic roast - $8.00/lb. (Available)
    • loin roast - $11.00/lb. (Available)
    • leg roast - $8.00/lb. (Available)
  • ribs
    • side spare ribs - $10.00/lb. (Sold Out)
    • back spare ribs - $10.00/lb. (Sold Out)
    • riblets - $9.50/lb. (Sold Out)
  • extras
    • bag of fat - $4.00/lb. (Sold Out)
    • bag of bones (2-3 bones/bag, approx. 2 lbs.) - $5.00/bag (Available)
    • liver (~1lb. pkg) - $4.00/lb. (Sold Out) 
    • kidney - $5.00 (Sold Out) 
    • heart - $6.00 (Sold Out) 

 Bulk Pork

*Email us to get your name on our winter 2026 pre-order list!

  • Whole - $650-1000 (Sold Out 2024-25)

Lamb Products:

We partner with neighbouring farms that raise their lambs out on pasture with added grain to provide you with a whole lamb, custom cut to your specifications. 

Bulk Lamb

*Contact us to get your name on our list for fall 2026 butcher dates!

  • Whole - $400-500 (Sold Out)